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Friday, December 5, 2008

New Recipe

I tried this new easy recipe last night to not so rave reviews from Emma. We had to sit thru dinner listening to her gag and cry w/ one bit in her mouth for abt 10 min. It was actually really easy to make and pretty good. I'd give it a 3 out of 5. Oh, Mike and Eli ate it just fine.

Chicken & Green Chili Enchiladas
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Prep Time:20 min
Total Time:45 min
Makes:8 servings
What You Need
4-1/2 cups shredded cooked chicken
1 can (4 oz.) chopped green chiles, undrained
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Taco Cheese, divided
16 corn tortillas (6 inch), warmed
3 cans (10 oz. each) red enchilada sauce, warmed

1 comments:

Trisha said...

oh my goodness...the drama